Ingredients

• 2 eggs
• 1 cup of sugar
• 1/2 cup of oil
• 1 cup of milk
• 2 cups of self-rising flour
• 1 little spoon of vanilla essence
• Mold (24 cm long x 10 cm wide x 7 cm high)

Steps

• Preheat the oven to 180°C.
• Mix the eggs with the sugar.
• Add the oil in a thin stream.
• Add the milk and vanilla.
• Incorporate the sifted flour in two batches.
• Pour into the floured mold quickly.
• Bake for approximately 40 to 45 minutes over medium heat, then let cool before unmolding.

Ingredients

• 300gr of flour
• 200gr of warm butter
• 100gr of sugar
• 1/2 spoon of baking powder
• 1/2 cup of milk

Steps

• Preheat the oven to 180°C.
• Mix the sugar with the butter until everything is fully incorporated.
• Add the flour and baking powder, and begin to incorporate them with your hands.
• Once the dough comes together, place it in the refrigerator for 30 minutes.
• Shape the cookies and bake at 180°C for 15 minutes.
• Remove from the oven when they are just barely golden on the bottom.